Sunday, February 21, 2010

Homemade Spaghetti Sauce

This is from my mom and my favorite sauce out there!

Ingredients:
1 lb ground beef
1/4 cup chopped, frozen onion
1/2 cup chopped bell pepper
1 jar mushroom slices
2 15 oz cans tomato sauce
1 3 oz can tomato paste
2 Tbsp Italian seasoning
1/2 cup Parmesan cheese

1) Brown ground beef.
2) Drain the grease.
3) Saute vegetables with meat.
4) In a large saucepan, combine remaining ingredients.
5) Add the beef mixture
6) Let simmer over low heat...this is best the next day, but tastes good the first day too.
7) Serve over pasta of your choice.

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