Work has been the biggest stress-ball mess every this school year, and I'm so happy to have lots of leftovers tucked away in the freezer so I don't have to worry about cooking much this week. What a treat!
Sunday: Whatever we grab to eat at church between Bells and Chamber Singers.
Monday: Hickory Smoke Pork Tenderloin in the Pampered Chef microwave baker with Southwestern Ranch Salad
Tuesday: Dinner at Bible Study for me; Meatloaf and green beans for Isaac
Wednesday: Leftover Pot Roast and Veggies
Thursday: Leftover Beef Stroganoff
Friday: Either Poppyseed Casserole that's in the freezer or we'll be in Pearland with my family
Saturday: Pearland for the Aggie Game
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