Thursday, February 20, 2014

Cheesy Chicken Veggie Pasta

My friend threw all this together last week and had the leftovers at lunch.  We were all looking on in envy and this yummy looking dish she said her boys just raved over!

~4 oz fresh mushrooms, sliced
~1/2 bag of frozen, precooked fajita chicken
~half jar of Ragu cheesy sauce (Alfredo would probably taste good too!)
~half box of veggie rotini
~dab of olive oil

~Slice mushrooms.  Add them to a skillet with the olive oil and frozen chicken.  Cook on medium heat until chicken is thawed and mushrooms are tender.  Stir occasionally.

~Boil pasta for 10 minutes.
~Drain pasta and return to pot.
~Add chicken, mushrooms, and sauce.  Heat on low until warm.


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