This is a favorite childhood recipe. Enjoy!
Ingredients:
4 chicken breasts
1 package dry onion soup mix
8 oz Russian Salad Dressing
1 jar of Apricot Preserves
White Rice
Pre-heat oven to 350 degrees. Spray a 13x9 cooking spray with Pam and put in chicken breasts. Mix last three ingredients together and pour over chicken. Bake for 30-35 minutes.
Cook rice according to package instructions. Serve chicken and sauce on top of rice.
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