Sunday, May 2, 2010


When I visited Bridget and the girls last week, I made sure I didn't leave without recipes for nshima, beef, and cabbage the way it's made in Zambia. Bridget does a fabulous job making it, and I really wanted to try doing it myself so Isaac could taste what I keep talking about so much. Tonight I finally got to try it, and it was perfect!!! My pictures keep wanting to upload sideways, so I'll show the steps later, but here is the final product:

And yes, we were good Zambians and ate it all with our hands. :)

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