I'm really hoping this summer allows me to cook a bit more than I'm currently able to do so. On the other hand, we have been getting fed for free a lot, so it's hard to complain. Here is this week:
Monday: Grilled Teryaki chicken and steamed broccoli
Tuesday: Left over nshima for Isaac/Training for me
Wednesday: Sweet and Sour Chicken and white rice
Thursday: Left overs from the fridge for Isaac/Training for me
Friday: Hot dogs
Saturday: Date night to celebrate 9 months of marriage
Sunday: Out with the family to celebrate Mother's Day. The moms haven't picked a restaurant yet, but they've said Cajun or BBQ.
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